Cultural Food Comparison Research Paper Essay Example | Topics and Well Written Essays - 2000 words

Cultural Food Comparison Research authorship - Essay ExampleThough, even before, the early people could have been obtaining eggs from nests for their consumption. In China and India by around 7000 BC people had already started to agree chickens so they could obtain eggs conveniently and did non have to climb up to nests. Since eggs contain a high amount of proteins, they made up excellent sources of nutrition for humans throughout. As humans started farming chickens and other fowl birds, they realized that at that place were particular seasons when the fowls laid more eggs. This season coincided with spring where the sunlight was sufficient for the foul birds to produce eggs. duration many cultures viewed egg as a source of nutrient, many cultures did not view it as so. The Mossi from Africa is wholeness example of people who consider eating eggs as equivalent to stealing. This notion has a kinda economic one where eating an egg was just like stealing a chicken that was to be grown out of the egg. Having poultry spread out at large areas in Africa, children are mainly discouraged from eating eggs that could, in the future, breed a potential property for the village friendship (Toussaint-Samat 2009, p. 323). In other parts of the world, such as ancient Rome and China, eggs have been regarded as vital food sources. In ancient Rome, peafowl eggs were eaten and with the invention of pottery and fire, the people to a fault started boiling eggs (Kiple and Ornelas 2000, p. 499). The ancient Romans also consumed boiled eggs. The Chinese, on the other hand, had their own method of overwhelming and preserving eggs by fermenting them. The Chinese were particularly fond of the pigeon eggs (Kiple and Ornelas 2000, p. 499). This could help the egg to keep from rotting even after weeks. The discovery of egg as a nutritious and healthy food source developed its own innovations throughout time as it started first from macrocosm eaten raw to being boiled and then be ing eaten along with...